SILB Shoolini Institute of Life Sciences and Business Management, Solan
Affiliated to Himachal Pradesh University, Shimla
(AICTE Approved)
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Department of Biotechnology

Biotechnology is a frontline area of science with immense potential for the benefit of human kind. The department of Biotechnology is the oldest & the largest department of the Institute, established in 2004. The Department aims to generate human resource for future leadership positions in varied fields of Biotechnology. Our vision is to attain new heights in Biotechnology research, shaping our students with the basics of the subjects so that they can be premier precision tools of the future. The department has well equipped laboratories catering to the needs in varied fields of Biotechnology like molecular biology, enzyme technology, plant tissue culture and biochemistry. Some of the instruments of the department are refrigerated centrifuge, deepfreeze, Gel Documentation system, orbital shakers, thermal cycler, UV-Transilluminator, Fermenter, Colorimeter, Laminar Flow, CO2 incubators, Inverted Microscope & spectrophotometers. There are about 80 Post Graduate & 120 Under Graduate students in the department Most of the students have successfully entered careers in public/private, Govt. and semi government organizations. Many have opted for higher education in India and abroad. The department strives towards consistent quality improvement to keep up the academic standards and to become a centre of excellence in teaching and promoting research.

 

CourseDurationEligibilitySeats#
QualificationAge (as on 1st July)
B.Sc. (Hons.) Biotechnology 3 years 10+2 (PCB/PCM) with 50%
(45% for SC/ST) marks
Not more than 23 years 50
First Year
English
Fundamentals of Life Sciences OR Elementary Mathematics
Fundamentals of Chemistry
Fundamentals of Statistics and Computer
Basic & Applied Physics
Introductory Microbiology
Basic Biochemistry
Hindi I
Environmental Studies
Second Year
Hindi II
Intermediary Metabolism
Introductory Cell Biology
Concepts in Immunology
Fundamentals of Genetic and Molecular Biology
Introduction to Industrial Microbiology
On Job Training
Instrumental Methods of Analysis
Introduction to Bioinformatics
Third Year
Basics of Recombinant DNA Technology
Fundamentals of Plant Biotechnology
Elements of Animal Biotechnology
Introduction to Intellectual Property Rights & Entrepreneurship
Concepts in Bioprocess Engineering
Project Work
Food Biotechnology
Environmental Biotechnology

 

 

M.Sc. Biotechnology 4 semesters Bachelor's degree (10+2+3) in Agric., Biol., Fishery,Pharmaceutical, Physical or Veterinary Sciences, BBS, Engineering / Technology, BDS, with 55% (50% for SC/ ST) marks Male: Not more than 26 yrs.
Female: Not more than 28 yrs.
SC/ ST not more than 29 yrs.
40
First Semester
Remedial course
Biochemistry
Microbiology
Genetics and Molecular Biology
Instrumental methods of Analysis
Third semester
Biochemical Engineering
Fermentation Technology
Enzyme Technology
Computer & Bioinformatics
Second semester
Recombinant DNA Technology
Immunology and Immunotechnology
Plant Biotechology
Animal Biotechnology
Fourth Semester
Environmental Biotechnology
Bio business Management
Special Paper (Any One):
Biocatalysis and Biotransformation
Food Biotechnology
Metabolic engineering
Nano Biotechnology
Project Report, Seminar and Viva-Voce
# Note:
  1. Reservation of seats as per rules and regulations of HP University; vacant seats in these categories shall be treated as open
  2. Subsidized seats (if any) to be regulated as per H P University rules and regulations
  3. Number of allocated seats are liable to change as per HP University recommendations
Detailed Syllabus
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